Istria has beautiful landscapes, rich history, and important historic sites. In the last years, the region hasalso become a must-go place for connoisseurs. Local wines, high-quality olives, or cheese is a distinctive mark of the peninsula.
During our trip, we will learn about the history of cheese and the manufacturing method. This means that the cattle are grazing on sunny green pastures, in an uncontaminated environment, free air and within close vicinity of the sea; the milk products made here are of the highest quality. They have a distinctive and original taste, so typical of this climate. The cheese taste is dependent on natural processes that take place on pastures when seasons change.