After leisure time, we will make our way to a farm, where we will see the household animals being bred in a natural environment; goose, hens, ducks, goats, and swines. We will also see how vegetables, fruit, and Mediterranean plants are cultivated, including herbs. We will also have a chance to taste a fantastic honey product. The host will present us with the history of the household, which includes the generations of one family. They will also talk us through the honey production process and we will get to know about their nutritional values. We will have a chance to taste the products that had received high-quality food awards on multiple occasions. The real delicacy is amongst others creamy honey with added Mediterranean herbs cultivated on the farm. All products are grown sustainably. They have health benefits, although they also serve an everyday use. Following the presentation, we will embark on a tasting experience of local sustainable delicacies:
- Welcome honey-based drink made of bee pollen and propolis.
- Honey tasting, including the introduction to the production process.
- Honey cookies
- Seasonal vegetables
- Goat cheese
- Marinated sausages