The production process follows traditional recipes with no preservatives or artificial additives being used. During the tour of the distillery, which is about 600 sq. metres large, we will witness the production process first-hand, including the fermentation, distillation in a handmade cauldron, maceration, maturing, bottling and labelling as well as packaging. We will finish the tour with a local produce tasting experience. For those interested, there will be some time for shopping at the end of the tour.
Included in the price:
– local guide in Motovun
– tour of the distillery, presentation of the production process of traditional goods, “sweet fantasy” tasting experience
– three types of rakija, three types of jam, six biscuits, three types of chocolate