Our programme offer includes:
DAY 1: Poreč, Rovinj and Motovun with the tasting of Istrian truffles.
DAY 2: Zadar and Pag Island, combined with the tasting experience of local drinks and cheese.
DAY 3: Šibenik and Split as well as a visit to a private estate near Split – the estate visit and tasting local specialties.
DAY 4: Ston, oysters tasting, Korčula, a visit to a vineyard and local wine tasting at Pelješac peninsula.
DAY 5: Trogir, the Dalmatian dinner with live music.